Eco-friendly Agriculture with Sisters in Zambia
In the aftermath of drought caused by climate change in the country, the Sisters of the Holy Spirit are carrying out a project that involves crops and livestock that are designed and organized to combat climate change
In an effort to live and promote Laudato si’, Pope Francis’ encyclical that focuses on caring for our common home, the Sisters of the Holy Spirit in the Mazabuka District of Southern Province, Zambia, supported by the Conrad Hilton Foundation, are implementing an eco-friendly agriculture project. The initiative is aimed at combating climate change and promoting adaptation in the Magoye area. The Mazabuka project is, in essence, a holistic effort of integrated agricultural practices to create a robust and ecological farming system. One of the distinguishing features is fish farming, which has provided a reliable source of protein for the local community while generating income to support the project’s other activities. The fish farming ponds are managed using sustainable methods that minimize environmental impact and promote biodiversity.
Supply of water, meat and eggs
Water resources management is another component of the project. The use of drip irrigation systems ensured the efficient use of resources, which was particularly crucial in Mazabuka’s arid climate. These are systems that reduce water waste and ensure that crops receive the hydration they need to grow, thus increasing agricultural productivity and resilience against drought.
Poultry and pig farming have also been very successful, contributing to the diversification of the company’s production. The initiatives not only improved food security by providing a constant supply of meat and eggs, but also generated additional revenue streams that support the sustainability of the project. The poultry farm is managed with particular attention to animal welfare and environmental sustainability, using organic feed and implementing waste management practices that reduce pollution.
By Sandra Kunda